Sunday, 26 April 2009

Cormorant Corner 2


So, you might be wondering what the Nottingham trappers do with all the cormorant they raise.

Here, you can see the boxes stacked up, each containing up to sixty birds, ready to ship off to Gordon Ramsey's restaurant "The Abbatoir" for slaughter and cooking.

So efficient are the Notts hunters, that you won't any cormorants in the backgound of this shot.

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