Bonus - Why dolphins are deep thinkers
Bonus 2 - Cheese Saturday - Week 2. Another weekend, another cheese. Today it's a Royal Basset Blue Thanks Chris and Ian.
Mmmmm. That's a little unexpected. You know what your're getting with a Blue Cheese (normally), and opening the wrapping reveals a rind that looks like granite. Cutting it open and .... no blue. Still, nothing ventured....
Odour wise - far less pungent than the Hummingbark, tho' still noticeable. The cheese is a soft blue cheese, and combines a mushroomy rind with a creamy golden edge and a springy white centre.Strength wise ... a medium. Eminently quaffable. Good Stuff.
No comments:
Post a Comment