Or fondle, if you so wish.
My only chef-ing this week was yesterday, in readiness for visit of sis and S.O. I adapted my recipe for Lemon Posset, and made Lime Posset. Delicious, and complemented the pub meal we'd just had.
(The New Inn at Shardlow, if you care. Rather tasty food, beside the canal. Stinking hot weather, so indoors was quieter and more relaxing. Beside, I had insufficient tattoos and a surfeit of fingers to fit in with the beer garden clientèle.)
Bonus - Slo-Mo golf ball against a wall.
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